The International Agency for Research on Cancer (IARC), the cancer agency of the World Health Organization (WHO), has evaluated the carcinogenicity of the consumption of red meat and processed meat.
Researchers classified the consumption of red meat as probably carcinogenic to humans, based on limited evidence that the consumption of red meat causes cancer in humans and strong mechanistic evidence supporting a carcinogenic effect. Processed meat was classified as carcinogenic to humans.
The WHO did stress that meat also had health benefits. Cancer Research UK said this was a reason to cut down rather than give up red and processed meats.
Reference to the research:
International Agency for Research on Cancer Monograph Working Group. Carcinogenicity of consumption of red and processed meat. The Lancet Oncology, 2015
Further reading :
Processed meat and cancer – what you need to know. Cancer Research UK
Processed meats do cause cancer – WHO BBC News
Cancer Research UK has issued a press release summarising stages of cancer diagnosis for different areas of England. The analysis looked at available data on 10 types of cancer across 25 areas of England in 2012 and 2013, and whether the disease was diagnosed early (at stage 1 or 2) or later (at stage 3 or 4). The results found that people’s chances of being diagnosed early could also depend on which cancer they have, with areas that were among the best for diagnosing one type of cancer early not always doing as well when it came to other types of the disease.
A joint study by UT Southwestern Medical Center and Parkland Health & Hospital System investigators found that a multicomponent outreach program increased completion of the three-dose human papillomavirus (HPV) vaccination series that reduces the risk of cervical cancer caused by the virus.
The 814 girls in the study were randomly assigned to one of two groups. Those in one group received a general adolescent vaccine brochure. Members of the other group received an HPV vaccine-specific brochure, plus telephone calls to parents who declined, and reminder calls to patients overdue for the second and third doses of the vaccine. One year later, HPV one-dose and three-dose coverage rates were assessed via electronic health records.
Full Reference: Tiro, J et al. J. Promoting HPV Vaccination in Safety-Net Clinics: A Randomized Trial. Pediatrics, October 2015
BMC Cancer 2015, 15:711
Prior studies have described a reduced risk of developing ovarian cancer with the use of oral contraceptives. In this context, we decided to examine if oral contraceptive use prior to a diagnosis of ovarian cancer is associated with better overall and progression-free survival.
This retrospective cohort study included ovarian cancer patients who were seen at the Mayo Clinic in Rochester, Minnesota from 2000 through 2013. Patients completed a risk factor questionnaire about previous oral contraceptive use, and clinical data were extracted from the electronic medical record.
A total of 1398 ovarian cancer patients responded to questions on oral contraceptive use; 571 reported no prior use with all others having responded affirmatively to oral contraceptive use. Univariate analyses found that oral contraceptive use (for example, ever versus never) was associated with better overall survival (hazard ratio (HR) 0.73 (95 % confidence interval (CI): 0.62, 0.86); p = 0.0002) and better progression-free survival (HR 0.71 (95 % CI: 0.61, 0.83); p < 0.0001). In multivariate analyses, contraceptive use continued to yield a favorable, statistically significant association with progression-free survival, but such was not the case with overall survival.
This study suggests that previous oral contraceptive use is associated with improved progression-free survival in patients diagnosed with ovarian cancer.
via BMC Cancer | Abstract | Prior oral contraceptive use in ovarian cancer patients: assessing associations with overall and progression-free survival.
Adults who are at average risk of colorectal cancer and who do not have a family history of genetic disorders that increases their risk should be screened for the cancer from age 50 and continue until 75, say new draft recommendations.1
Released by the US Preventive Services Task Force on 6 October, the recommendations say that the decision to screen adults 76 or older should be made on an individual basis, on the basis of the patient’s prior history of screening and overall health.
Colorectal cancer is the second leading cause of death from cancer in the United States, causing 50 000 deaths a year, yet about a third of eligible adults in the US have never been screened. The cancer is most often diagnosed among adults aged 65 to 74 years, and the median age of death from it is 73 years.
The evidence that screening adults aged 50-75 reduces colorectal cancer mortality was “convincing,” the panel said, but it added that it had “found no head-to-head studies that demonstrated that any of the recommended screening strategies are more effective than others.”
Read the full article via Colorectal cancer screening is appropriate for some adults aged 76 to 85, US panel concludes | The BMJ.
Primary care providers are put in a difficult position when screening their patients for prostate cancer – some guidelines suggest that testing the general population lacks evidence whereas others state that it is appropriate in certain patients. This new perspective piece offers some guidance on when to screen patients and how to involve them in decisions about screening and treatment.
Full reference: M. T. Rosenberg, A. C. Spring, E. David Crawford. Prostate cancer and the PCP: the screening dilemma.International Journal of Clinical Practice, 2015;